Tuesday, March 26, 2013

Anaheim Chilies not too hot

Anaheim Chili Hash


I have fallen for Anaheim chilies. They have lots of chili flavour, without the heat. They are perfect for early in the day, when you do not want to have chili breath for the whole day. I have been using them with eggs and potatoes often. This is my go to recipe for breakfast or brunch. I usually sleep quite late and when I eat it hurts so I only eat twice a day so you can call it breakfast but it more like brunch or even lunch, but here it goes.
I hope you enjoy it is very tasty and very healthy. Don't let the healthy stop you though because the flavours are over the top.

One Anaheim chili, chopped
1 cup celery, chopped
1/2 cup gluten free ham, chopped
1 cup cooked potatoes, chopped (I make extra the night before)
1- 2 cups baby kale
2 tbsp olive oil
1/2 tsp ground cumin
salt & pepper to taste

Clean the chili and remove the seeds, chop into small chunks. Chop the celery, ham, and potatoes into chunks (you could add any other vegetables as desired)


Add the olive oil to a non stick pan, and heat on medium. Add the peppers, potatoes, celery & ham. Cook until softened. Season with salt & pepper. Add the baby kale and the ground cumin. You could substitute baby spinach if your not fond of kale, but the baby kale has a really nice bite to it. Give the mixture a quick stir.

It will only take a minute or two until the kale is cooked. The kale will wilt and then it is done. Sometimes I cook a sunny side up egg to serve on top of this hash, today I had it on its own. 


I highly recommend you try the baby kale. I have tried fully grown kale before and it was tough and chewy, but the baby kale is just delicious and so good. The extra flavour of the chilies in the mix gives the hash just the right amount of kick to start your day with a little wow. If you want a little extra protein, fry up an egg and place it on top. The egg yolk mixes with the hash and is so good. Hope you enjoy. I am so addicted to these little chilies. I have found lots of ways to add them to everything. 

Happy Hash 
Cherie

6 comments:

  1. Ηi, аfter rеaԁing thіs аwеѕome piece of writіng i am аs wеll chеerful to ѕhаге mу ехperience heгe with mates.



    Ηere iѕ my webpаgе :: offres d emploi casablanca

    ReplyDelete
    Replies
    1. I hope you enjoy you do sound very cheerful and good cheer is a great way to start any day! Do you mind if I share some of your good cheer here too

      Delete
  2. I have read so many articles or reviews on the topic of the blogger lovers except this post is in fact a
    nice paragraph, keep it up.

    Feel free to visit my webpage ... caftan store

    ReplyDelete
  3. Just wish to say your article is as amazing. The clarity in your post is just nice and i can assume you're an expert on
    this subject. Fine with your permission allow me to grab your RSS feed to
    keep updated with forthcoming post. Thanks a million and please keep up the gratifying work.


    Also visit my website; Sunol Real estate

    ReplyDelete
    Replies
    1. Thank you so much for such nice feedback. I may not be an expert on this subject as I have no formal training, but I am a very good cook and a foodie who likes things cooked the best they can be. Having celiac disease and food allergies has just made me try harder to achieve the flavors I like, within a limited palette. I have found that there is much to be said for fresh foods as a much better base for food than packaged foods, and the results are amazing. I am happy to have you follow my future posts. Thank you

      Delete
  4. Hey there! Do you know if they make any plugins to safeguard against hackers?
    I'm kinda paranoid about losing everything I've worked hard on.
    Any tips?

    Check out my web-site - Chiropractor St Petersburg FL

    ReplyDelete